Serves: 2

• 300ml rooibos tea, brewed and cooled
• 300ml lemonade
• 30ml honey
• 20ml naartjie rind
• 45ml to 90ml citrus liqueur (optional)
• Ice to serve
• Thyme to serve

Method:

1. Fill glasses with ice.
2. Mix the tea, lemonade, honey, rind and liqueur if using.
3. Bruise the thyme and add it to the glass.

Rooibos is naturally high in antioxidants