Makes: 12 cupcakes
Oven temperature: 180c
Ingredients:
For the cupcake
- 2 eggs
- 250ml sugar
- 250ml flour
- 30ml cocoa powder
- 5ml baking powder
- Pinch salt
- 125ml milk
- 100ml oil
- 5ml vanilla essence
- 100ml Staffords Choc Chips
- 1 tub mascarpone cheese
- 200ml Staffords Milk Choc Discs
- 80ml cream
- Extra chocolate for decoration
- Staffords Choc Vermicelli
Method:
- Beat the eggs and sugar together until light and fluffy.
- Add the flour, baking powder and salt, then add the milk, oil and vanilla essence. Mix together until just combined.
- Pour the batter into a lined muffin tray. Bake in a preheated oven of 180 c for 12 to 15 minutes, or until they are cooked through and golden. Allow to cool remove the centers using a cupcake corer. Fill each cupcake with mascarpone cheese.
- Heat the cream until hot but not boiling, add the chocolate and allow it to melt into the cream, allow to cool and firm up, once cool use as icing.
- Use extra chocolate and vermicelli as decoration.