Makes 10 – 12
Ingredients
- 15ml oil
- 1 red onion, finely diced
- 15ml Staffords creamed garlic
- 5ml Staffords chilli paste
- 500g mince
- 30ml Staffords VIP Sauce
- 1 tomato, deseeded and finely chopped
- 1 egg
- 150g fresh breadcrumbs
- 45ml parsley, roughly chopped
- salt and milled black pepper
- Horseradish and Yoghurt Dipping Sauce
- 20 – 25ml Staffords creamed horseradish
5ml Staffords garlic paste - 15ml mayonnaise
- 80ml thick plain yoghurt
- 50ml grated cucumber, drained & dried
- salt and milled black pepper
- cos lettuce leaves, for serving
Method:
- Preheat the oven to 180°C.
- Heat the oil in a pan and gently fry the onion for 3 minutes. Add the creamed garlic and chilli paste and cook for 2 minutes. Transfer the mixture to a mixing bowl and allow to cool.
- Add the remaining ingredients and mix well.
- Using floured hands shape the mixture into frikkadels.
- Heat a little extra oil in a pan and fry the frikkadels in batches over a medium heat, until browned. Transfer the frikkadels onto a baking sheet and bake for 10 – 12 minutes.
- Combine all of the Horseradish & Yoghurt Dipping Sauce ingredients together and season to taste.
- Serve the frikkadels in lettuce in lettuce leaves with some of the dipping sauce.