Slow roasted tomato and marinated ostrich

Serves 2

Preparation :
1 hour

Ingredients

• 2 portions Tipiak Quinoa Gourmand, cooked according to pack instructions
• 10ml butter
• 5ml lemon zest
• 10ml lemon juice
• 12 Heirloom mini tomatoes
• Olive oil to drizzle
• 2 ostrich steaks
• 15ml olive oil
• 5ml brown sugar
• 2ml chilli powder
• 1 handful kale
• 1 handful sproutsd

Method

1. Once the quinoa is cooked, add the butter, zest and lemon juice. Place into two bowls.
2. Place the tomatoes into the oven and slow roast until done to your liking.
3. Mix the olive oil, sugar and chilli powder, allow the ostrich steak to marinate for 30 minutes.
4. Fry the ostrich until done to your liking, allow to rest for a couple minutes and then slice.
5. Arrange the ostrich, and tomatoes onto the quinoa and serve with kale and sprouts