Kiwi, Ginger and Lemon Lollies

Makes 6 – 8
 

• 2 bags Twinings Ginger & Lemon
• 150ml boiling water
• 5 – 15ml Stevia, according to taste
• 150ml apple juice
• 3 fresh kiwi fruits, peeled and roughly chopped

Method:

1. Pour the boiling water over the tea and allow to steep for 5 minutes.
2. Remove the tea bags and stir in the stevia.
3. Transfer the tea mixture to a blender with the apple juice and fresh kiwi fruit. Blend until smooth and combined.
4. Pour the mixture into lolly moulds and freeze for at least 4 – 5 hours.
5. Unmould before serving.