Sides

  Serves 6 Ingredients: Dip: 150g cream cheese 100g plain double cream yoghurt 150g feta cheese 1 Tbsp olive oil 1 Tbsp lemon juice 2 cloves garlic, whole 1 large baguette Hot honey: 125ml [...]

Makes 12 Ingredients: ½ pack / 250g phyllo pastry 50g butter, melted 180g brie cheese, cut into cubes 155g Staffords Cranberry Jelly Flaky sea salt, to taste Pistachio nuts, roughly chopped [...]

Serves 6 Ingredients: 1 x 400g roll all-butter puff pastry, thawed 600g baby carrots 1 Tbsp olive oil 1 Tbsp maple syrup2 Tbsp Staffords Balsamic Vinegar Handful fresh thyme leaves ½ tsp ground [...]

Serves 6 Ingredients: Soufflé: 50g butter, plus extra for greasing ramekins 50g flour 300ml full-cream milk 75g parmesan cheese, finely grated 1 Tbsp Staffords Dijon Mustard Pinch ground nutmeg 4 [...]

Serves 6-8   Ingredients:   2 medium butternut, cut into wedges and seeded 6 Tbsp Staffords Apple Jelly 2 Tbsp butter Salt and pepper, to taste Olive oil, for brushing 100g pecan nuts [...]

Serves 8   Ingredients:   4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]

Serves 4 Ingredients: 700 g brussels sprouts, trimmed & halved ¼ cup olive oil ½ tsp salt ¼ tsp pepper 60 ml Staffords honey 80 ml Staffords Balsamic vinegar 2 tbsp Staffords Dijon Mustard 1 [...]

Serves 6 Ingredients: For the beef: 1.2 kg beef sirloin 1 Tbsp chinese 7 spice 2 tsp caster sugar 1 tsp salt½ tsp freshly ground black pepper For the potatoes: 300 ml cream 300 ml milk 4 garlic [...]

Serves 3 – 4   200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper   Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]

Serves 4 – 6   30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]