By Eddy Port In Tipiak 1Posted October 16, 2017Slow roasted tomato and marinated ostrichServes 2 Preparation : 1 hour Ingredients 2 portions Tipiak Quinoa Gourmand, cooked according to pack instructions 10ml butter 5ml lemon zest 10ml lemon juice 12 Heirloom mini tomatoes Olive oil [...] READ MORE
By Eddy Port In Tipiak 1Posted August 10, 2017Tipiak Risotto of Couscous with MozzarellaServes 4 to 6 Preparation : 10 minutes Bake : 15 minutes Ingredients 2 bags of Tipiak Couscous with Tomatoes and Provencal Herbs 2 shallots Butter 800 ml of boiling water 200 ml of white wine 1 [...] READ MORE
By Eddy Port In Ryvita 1, Tipiak 1Posted August 10, 2017Tipiak Couscous with FishServes: 4 Preparation: 20 min.Bake : 60 min. Preparation 200 g of Tipiak Organic Wholewheat couscous 4 fish fillets (salmon or monkfish) 10 cl of olive oil 1 chopped onion 4 sliced carrots 2 [...] READ MORE