condiments

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]

Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]

Serves 4 Ingredients: 8 slices sourdough bread 12 rashers streaky bacon 2 large ripe tomatoes, sliced 1 red onion, sliced 16 slices mozzarella 4 Tbsp Staffords VIP sauce Salt Freshly ground black [...]

Makes 2 pizzas Ingredients: 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil
¼ cup onion, finely [...]

Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]

Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]

Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...]