Baking

Ingredients: 220g egg whites (from about 7 large eggs) 350g caster sugar 2 Tbsp cornstarch 2 tsp white vinegar   To serve the pavlova: 1 cup whipping cream, very cold 1 Tbsp icing sugar 2 [...]

Makes 24   Ingredients: 150g butter, softened 50g icing sugar, sifted 1 tsp Staffords Vanilla Extract Pinch sea salt 150g flour 1 ½ Tbsp corn starch 24 Staffords Maraschino Cherries, without [...]

Makes 6   Ingredients: 500g Staffords lemon curd For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk For the Italian meringue: [...]

Makes 24   Ingredients: Tip: weigh everything accurately 3 large eggs, beaten 150g sugar 1 tsp Staffords Vanilla Extract Zest of 1 orange 30g Staffords Pure Honey 200g flour 10g baking [...]

Makes 1 large tin   Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...]

Makes 20 – 24 250g (1 cup) butter, softened 60g (½ cup) icing sugar, sifted 1 egg 10ml Staffords Vanilla Extract 2ml mixed spice 2ml salt 280g (2 cups) cake flour 60ml (¼ cup) Staffords Apple [...]

Makes 12 – 16 85g (1 cup) butter, room temperature 100g (½ cup) firm brown sugar 35g (⅓ cup) white sugar 2 eggs 10ml Staffords Vanilla Extract with Seeds 160g (1¼ cups) cake flour 5ml baking [...]

Makes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   Granadilla [...]

Serves 8 – 10   Chocolate Pastry: 170g cake flour 50g icing sugar 60ml cocoa powder 2ml salt 100g cold butter, cubed 1 egg yolk 60ml water Filling: 200g raspberries 500ml cream 60g caster sugar [...]

Preparation time: 25 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 4 medium free-range egg whites 200g castor sugar 2tsp cornflour 1tsp lemon juice 2tsp Staffords Vanilla Extract [...]