0 By User In BakingPosted April 21, 2021Vanilla & Lemon CheesecakeServes 12 Ingredients: 150g butter, melted and cooled 250g ginger biscuits 150g caster sugar 3 Tbsp corn starch 900g cream cheese, room temperature 2 XL eggs, room temperature 125ml [...] READ MORE
0 By User In Baking, BakingPosted April 18, 2021Double Chocolate CookiesMakes ± 24 cookies, depending on size Ingredients: 150g flour 75g Staffords Cocoa Powder 1 tsp sea salt flakes, plus more for scattering on top of the cookies ½ tsp baking powder ½ tsp [...] READ MORE
0 By User In Baking, BakingPosted March 29, 2021Mandarin & Olive Oil CakeServes 12 Ingredients: 225g flour 2 tsp baking powder 200g sugar 2 x 312g tins Staffords Whole Mandarin Segments, drained 1 lemon, zest only 1 orange, zest only 3 XL free range [...] READ MORE
0 By User In Baking, BakingPosted November 26, 2020Staffords Cranberry Jelly Crumble BarsMakes ± 12 squares Ingredients: Filling: 2 cups frozen cranberries (± 250g) 1 jar (155g) Staffords Cranberry Jelly 1 tsp corn starch Zest of 1 orange Base & Crumble: 300g all-purpose [...] READ MORE
0 By User In Baking, Holiday MenuPosted November 25, 2020Cocoa Peanut Butter Swirl BrowniesMakes 1 tray (9 or 16 brownies) Ingredients: 100g 70% dark chocolate 115g butter 100g brown sugar 100g white sugar 2 XL free-range eggs 1 tsp vanilla extract 90g all-purpose flour 30g Staffords [...] READ MORE
0 By User In Baking, Desserts, Desserts, Recipes dessertPosted October 18, 2020Chocolate Frangipane & Poached Pear TartServes 8 Ingredients: Chocolate pastry dough: 225g flour 95g icing sugar 35g ground almonds 20g Staffords Cocoa Powder 120g butter, cold & cubed 1 XL free-range egg Chocolate [...] READ MORE
0 By User In Baking, Desserts, Desserts, Recipes dessertPosted June 26, 2020Saffron Rice PuddingServes 4 Ingredients: ½ cup arborio rice 625ml / 2 ½ cups milk ¼ cup sugar 2 cinnamon sticks 2 cardamom pods, lightly crushed Large pinch Staffords Saffron threads +- 1 tsp ⅓ cup pistachios, [...] READ MORE
0 By User In BakingPosted June 26, 2020Marachino Cherries & Dark Chocolate BarkIngredients: 300g high quality / couverture dark chocolate, chopped into small chunks 90g Staffords Maraschino Cherries, without stem 30g pistachios, chopped 30g walnuts, chopped 30g almonds, [...] READ MORE
0 By User In BakingPosted June 26, 2020Maraschino Cherry & Almond Loaf CakeMakes 1 loaf cake Ingredients: 200g Staffords Maraschino Cherries (thoroughly rinsed in warm water and dried) 2 Tbsp flour 200g butter 175g sugar 4 XL eggs 1 tsp almond extract Zest of 1 [...] READ MORE
0 By User In BakingPosted May 6, 2020Vanilla Panna CottaServes 6 Ingredients: 250ml cream 50g / ½ cup sugar 1 Tbsp Staffords vanilla extract 250ml / 1 cup Greek style yoghurt 3 leaves gelatine Seasonal berries / fruit for serving Method: [...] READ MORE