Baking

Serves 12 Ingredients: For the pastry 250g plain flour 1 Tbsp icing sugar 125g butter, cold and in cut into cubes 1 egg yolk Ice water Pinch of salt For the filling: 180g butter, softened 180g [...]

Makes ± 36   Ingredients:   340g flour 1 tsp bicarbonate of soda 150g Staffords White Choc Disks, roughly chopped 225g butter, room temperature 150g light brown sugar 150g white sugar [...]

Makes ± 24   Ingredients:   1 tin Staffords Whole Mandarin Orange Segments 115g butter, room temperature 150g sugar 2 large free-range eggs, room temperature 2 tsp Staffords Bourbon [...]

Makes 12-14 bars   Ingredients: 100g butter 125ml Staffords Pure Honey 2 Tbsp brown sugar 280g muesli of choice 50g dried cranberries 50g raisins 40g dried mango 70g desiccated coconut 30g [...]

Serves 10   Ingredients:   200g butter, plus extra for greasing the tin 200g 70% dark chocolate, broken up roughly 2 Tbsp strong espresso 6 large free-range eggs, separated 200g sugar [...]

Makes 16 bars Ingredients:   Crust: 200g crunchy biscuit crumbs (pick your favourite! Nuttikrust or Tennis biscuits work well) 85g butter, melted   Filling: 500g full cream block-style [...]

  Makes ± 36   Ingredients: 100g / ½ jar Staffords Maraschino Cherries, without stem 300g flour 225g butter, room temperature 85g icing sugar Pinch of sea salt 1 tsp almond extract [...]

Makes 16 bars Ingredients: 150g flour ½ tsp baking powder ⅛ tsp bicarbonate of soda Pinch of sea salt 75g butter, melted 200g light brown sugar 1 Tbsp Staffords Bourbon Vanilla Extract with Seeds [...]

Makes 12 cupcakes Ingredients: 115g butter, room temperature 200g sugar 2 large free-range eggs, room temperature 1 tsp Staffords Bourbon Vanilla Extract with Seeds 225g flour 2 tsp baking powder [...]

Makes ± 30 cookies, depending on the size of the cookies   Ingredients:   450g flour 75 g almond flour / ground almonds 1 tsp ground cinnamon 1 tsp baking powder 1 tsp sea salt flakes [...]