Recipes

Makes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   Granadilla [...]

Serves 8 – 10   Chocolate Pastry: 170g cake flour 50g icing sugar 60ml cocoa powder 2ml salt 100g cold butter, cubed 1 egg yolk 60ml water Filling: 200g raspberries 500ml cream 60g caster sugar [...]

Makes 2   3 bags Twinings Strawberry & Mango 125ml boiling water 5-10ml stevia or honey, to taste 50g beetroot, cooked and peeled 250g frozen strawberries* 80ml plain thick yoghurt   To [...]

Makes 1   1 bag Twinings Pure Peppermint 45ml boiling water 10ml honey, to taste (optional) 15ml raw cocoa powder 1 banana, peeled, sliced and frozen ½ avocado, flesh cubed 60ml almond milk [...]

Makes 2 large or 3 small   3 bags Twinings Camomile, Honey & Vanilla 60ml boiling water 200g canned pears, drained 1 small banana, peeled, sliced and frozen 125ml coconut milk, frozen* 60ml [...]

Makes 2   3 bags Twinings Ginger & Lemon 60ml boiling water 5-10ml stevia, to sweeten to taste 200g pineapple, peeled, cubed and frozen 1 avocado, flesh cubed 80ml fresh baby spinach [...]

Makes 6 – 8   3 bags Twinings Raspberry & Pomegranate 125ml boiling water 10 -15ml stevia, to sweeten to taste 200g watermelon, roughly chopped 60ml fresh raspberries 30ml pomegranate [...]

Makes 6 – 8   2 bags Twinings Ginger & Lemon 150ml boiling water 5 – 15ml Stevia, according to taste 150ml apple juice 3 fresh kiwi fruits, peeled and roughly chopped Method: Pour the [...]

Makes 6 – 8   3 bags Twinings Strawberry and Mango 60ml boiling water 30 – 40ml honey, to sweeten to taste 300g thick plain yoghurt 4 strawberries, chopped 4 strawberries, sliced [...]

Serves: 4 Preparation time: 10 minutes Chilling time: 4 hours Ingredients: 1 box of staffords chocolate mousse dessert 4 mini swiss rolls 1 punnet raspberries 80g chocolate, shaved Mint to serve [...]