Recipes

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]

Serves 8 Ingredients: Chocolate pastry dough: 225g flour 95g icing sugar 35g ground almonds 20g Staffords Cocoa Powder 120g butter, cold & cubed 1 XL free-range egg   Chocolate [...]

Serves 6   Ingredients: 250ml cream 50g / ½ cup sugar 1 Tbsp Staffords vanilla extract 250ml / 1 cup Greek style yoghurt 3 leaves gelatine   Seasonal berries / fruit for serving   [...]

Serves 4 Ingredients: 500ml / 2 cups cream 250ml / 1 cup full cream milk 1 Tbsp Staffords Vanilla extract with Seeds ⅔ cup sugar, divided in 2 pinch fine sea salt 5 XL egg yolks   Method: [...]

Makes 6 Ingredients: 500g Staffords lemon curd   For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk   For the Italian [...]

Lemon Curd & Passion Fruit Pavlova   Ingredients:   220g egg whites (from about 7 large eggs) 350g caster sugar 2 Tbsp cornstarch 2 tsp white vinegar   To serve the pavlova: 1 [...]

Serves 4 Ingredients: ½ cup arborio rice 625ml / 2 ½ cups milk ¼ cup sugar 2 cinnamon sticks 2 cardamom pods, lightly crushed Large pinch Staffords Saffron threads +- 1 tsp ⅓ cup pistachios, [...]

Ingredients: 300g high quality / couverture dark chocolate, chopped into small chunks 90g Staffords Maraschino Cherries, without stem 30g pistachios, chopped 30g walnuts, chopped 30g almonds, [...]

Makes 1 loaf cake   Ingredients: 200g Staffords Maraschino Cherries (thoroughly rinsed in warm water and dried) 2 Tbsp flour 200g butter 175g sugar 4 XL eggs 1 tsp almond extract Zest of 1 [...]

Serves 6   Ingredients: 250ml cream 50g / ½ cup sugar 1 Tbsp Staffords vanilla extract 250ml / 1 cup Greek style yoghurt 3 leaves gelatine Seasonal berries / fruit for serving   Method: [...]