Desserts

Serves 4 Ingredients: Crumble: 1 cup muesli ¼ cup flour ¼ cup brown sugar 50g / 3.5 Tbsp butter, cold & cubed Pinch of salt Panna Cotta: 300ml of cream 200ml of milk 40g sugar 1 cinnamon [...]

Serves 4   Ingredients:   For the waffle batter:   2 cups flour 1 tsp salt 4 tsp baking powder 2 Tbsp Staffords Cinnamon Sugar 2 eggs 1 ½ cups warm milk ⅓  cup butter, melted 1 tsp [...]

Serves 8 Ingredients: Chocolate pastry dough: 225g flour 95g icing sugar 35g ground almonds 20g Staffords Cocoa Powder 120g butter, cold & cubed 1 XL free-range egg   Chocolate [...]

Serves 4 Ingredients: 500ml / 2 cups cream 250ml / 1 cup full cream milk 1 Tbsp Staffords Vanilla extract with Seeds ⅔ cup sugar, divided in 2 pinch fine sea salt 5 XL egg yolks   Method: [...]

Lemon Curd & Passion Fruit Pavlova   Ingredients:   220g egg whites (from about 7 large eggs) 350g caster sugar 2 Tbsp cornstarch 2 tsp white vinegar   To serve the pavlova: 1 [...]

Serves 4 Ingredients: ½ cup arborio rice 625ml / 2 ½ cups milk ¼ cup sugar 2 cinnamon sticks 2 cardamom pods, lightly crushed Large pinch Staffords Saffron threads +- 1 tsp ⅓ cup pistachios, [...]

Makes 1 large tin   Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...]

Serves 2   Ingredients: 100g frozen cranberries 150g Staffords Cranberry Jelly, separated 1 tsp chilli flakes 1 x 250g wheel of camembert or brie cheese 50g walnuts 3 sprigs rosemary Bread [...]

Serves 4   Ingredients: Samoosa wrappers (+- 40) 4 cups milk 30g butter 2 cinnamon sticks Teaspoon Staffords Bourbon Vanilla Extract with seeds 1 cup flour 1 cup sugar 1 tsp ground cinnamon A [...]

Makes 1.5L     250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   [...]