Maraschino Cherries Rocky Road
Makes 1 large tin Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...]
Baked Cranberry Camembert
Serves 2 Ingredients: 100g frozen cranberries 150g Staffords Cranberry Jelly, separated 1 tsp chilli flakes 1 x 250g wheel of camembert or brie cheese 50g walnuts 3 sprigs rosemary Bread [...]
White Chocolate Milktart Samoosas
Serves 4 Ingredients: Samoosa wrappers (+- 40) 4 cups milk 30g butter 2 cinnamon sticks Teaspoon Staffords Bourbon Vanilla Extract with seeds 1 cup flour 1 cup sugar 1 tsp ground cinnamon A [...]
Easy Lemon Curd Cheesecake Ice Cream
Makes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped [...]
Decadent cheats trifle
Serves: 4 Preparation time: 10 minutes Chilling time: 4 hours Ingredients: 1 box of staffords chocolate mousse dessert 4 mini swiss rolls 1 punnet raspberries 80g chocolate, shaved Mint to serve [...]
Lemon Cream Pavlova with Dark Chocolate Berries
Preparation time: 25 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 4 medium free-range egg whites 200g castor sugar 2tsp cornflour 1tsp lemon juice 2tsp Staffords Vanilla Extract [...]
Crème Brûlée puffs with spun sugar (profiteroles)
Serves: 4 Preparation time: 10 minutes Setting time: 4 hours Ingredients 1 box staffords Crème Brûlée Instant Dessert Mix 16 small choux puffs 125ml white sugar 50ml water Mint and pearl dragees [...]