Lunch

  Serves 2   Ingredients: 250g baby new potatoes 10 cherry tomatoes, halved ½ yellow pepper, thinly sliced ½ red pepper, thinly sliced 100g Staffords Pitted Green Olives, drained 2 x ± 180g [...]

Serves 4 Ingredients:   350g cherry tomatoes on the vine 1 small shallot, finely minced 1 tsp smoked chilli flakes 3 Tbsp butter 125ml dry white wine 375ml / 1 ½ cups cream Large pinch [...]

Serves 2   Ingredients 1.5kg beef brisket
Sea salt and freshly ground black pepper 2 Tbsp smoked paprika 2 large onions, sliced into half moons 6 cloves garlic, sliced ½ tsp liquid smoke
500ml [...]

Makes 2 pizzas   Ingredients 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases
2 Tbsp olive oil
¼ cup onion, [...]

Serves 4   Ingredients   400g wholewheat spaghetti 1 large onion, diced 4 cloves garlic, crushed 2 birds eye chillies, sliced 1 x 400g tin Italian crushed tomatoes 1 x 400g tin Staffords [...]

Makes 8-10   600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water   Teriyaki Marinade 5ml Staffords Garlic paste 5ml Staffords Ginger paste 80ml [...]

Serves 4 – 6   250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...]

Serves 4 – 6   6 – 8 lamb cutlets, grilled   Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly [...]

Serves 4 Ingredients 4 x 150g firm white fish fillets milled black pepper 1 fennel bulb, thinly sliced red pepper & yellow pepper Ginger & Soy Sauce: 5ml Staffords garlic paste 10ml [...]

serves 4 Ingredients 2 x large free-range chicken breasts or 4 small breasts 40g finely grated Parmesan cheese 40g all purpose flour sea salt flakes freshly ground black pepper 2 Tbsp olive oil 4 [...]