Lunch

Makes 12 Ingredients: ½ pack / 250g phyllo pastry 50g butter, melted 180g brie cheese, cut into cubes 155g Staffords Cranberry Jelly Flaky sea salt, to taste Pistachio nuts, roughly chopped [...]

Makes 2 Ingredients: Dough: 250g white bread flour 1 tsp sea salt 150ml water, room temperature 50ml neutral oil Topping: 2 Tbsp butter 2 large brown onions, thinly sliced 160g crème fraîche 3 [...]

Serves 6-8 Ingredients: 4 medium sized potatoes, peeled 200g baby spinach 1 x 400g tin Staffords Artichoke Hearts, drained1 clove garlic, minced 8 XL free-range eggs 125ml cream 125ml smooth [...]

Serves 6 Ingredients: 500g prawns, peeled & deveined Pinch cayenne pepper 1 tsp smoked paprika Sauce: 125ml mayonnaise 2 Tbsp chives, finely chopped 2 Tbsp Staffords Creamed Horseradish Zest [...]

Serves 8-10 Ingredients: 800g trout fillets, skin on & deboned 250g full fat cream cheese 150g cottage cheese Zest and juice of 1 lemon 1 x 85g jar Staffords Capers in Vinegar, drained 3 Tbsp [...]

Serves 4   Ingredients:   For the patties: 500g salmon fillets 2 garlic cloves, finely grated 2 tsp Staffords Ginger Paste 4 spring onions, finely chopped Zest of 1 lemon ⅓ cup [...]

Serves 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...]

Serves 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...]

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]