Holiday Menu

Serves 6   Ingredients:   Basil pesto: 4 cups semi-packed fresh basil 4 cloves garlic, roughly minced ¼ cup raw walnuts 1 large lemon, juiced ¼ cup Parmesan, grated ½ cup extra virgin [...]

Serves 8   Ingredients:   4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]

Serves 12   Ingredients:   1 baguette 100g chevin / soft goat’s cheese 70g prosciutto 1 x 155g jar Staffords Cranberry Jelly ¼ cup toasted hazelnuts, roughly chopped Extra virgin olive [...]

Makes 1 cocktail Ingredients: 50ml vodka Juice of ½ lime 15ml grenadine 100ml ginger beer Garnish: Staffords Maraschino Cherries Method: Place vodka, lime juice and grenadine in a cocktail shaker [...]

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]

Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]

Makes 1 tray (9 or 16 brownies) Ingredients: 100g 70% dark chocolate 115g butter 100g brown sugar 100g white sugar 2 XL free-range eggs 1 tsp vanilla extract 90g all-purpose flour 30g Staffords [...]

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]