Grilled Lamb Chops with Mint Chimichurri Sauce
Serves 4 – 6 To Serve: 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and [...]
Savoury Scones
Makes: 10 – 12 Ingredients: 450g cake flour 30ml baking powder 5ml salt 120g cold butter, cut into cubes 200g cheddar cheese, grated 30ml fresh chopped herbs 180ml maas 60ml milk 1 egg 5ml [...]
Cape Malay Chicken Curry
Serves: 4-6 Ingredients: 15ml oil 1 red onion, chopped 10ml Staffords garlic paste 5ml Staffords chilli paste 15ml Staffords ginger paste 10ml ground cumin 30ml mild or medium curry powder 5ml [...]
Lentil & Vegetable Bobotie
Serves: 4 Ingredients: Bobotie: 30ml olive oil 2 red onions, chopped 2 baby marrows, sliced 15ml Staffords garlic paste 5ml Staffords chilli paste 5ml Staffords ginger paste 15ml garam masala [...]
Spiced Beef Frikkadels with Horseradish & Yoghurt Dipping Sauce
Makes 10 – 12 Ingredients 15ml oil 1 red onion, finely diced 15ml Staffords creamed garlic 5ml Staffords chilli paste 500g mince 30ml Staffords VIP Sauce 1 tomato, deseeded and finely [...]
Lamb, Mint & Green Bean Bredie
Serves 4 -6 Ingredients 60ml flour 10ml paprika 800g chump chops 20ml + 10ml olive oil 3 onions, sliced 15ml Staffords garlic paste 5ml Staffords chilli paste 1 tin chopped tomatoes 80ml [...]