Easter

Serves 6   Ingredients:   Basil pesto: 4 cups semi-packed fresh basil 4 cloves garlic, roughly minced ¼ cup raw walnuts 1 large lemon, juiced ¼ cup Parmesan, grated ½ cup extra virgin [...]

Serves 8   Ingredients:   4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]

Serves 12   Ingredients:   1 baguette 100g chevin / soft goat’s cheese 70g prosciutto 1 x 155g jar Staffords Cranberry Jelly ¼ cup toasted hazelnuts, roughly chopped Extra virgin olive [...]

Serving suggestion Stir Staffords Apple sauce through natural yoghurt for extra flavour

Makes 24   Ingredients: 150g butter, softened 50g icing sugar, sifted 1 tsp Staffords Vanilla Extract Pinch sea salt 150g flour 1 ½ Tbsp corn starch 24 Staffords Maraschino Cherries, without [...]

Serves 12   Ingredients: 150g butter, melted and cooled 250g ginger biscuits 150g caster sugar 3 Tbsp corn starch 900g cream cheese, room temperature 2 XL eggs, room temperature 125ml sour [...]

Serves 4   Ingredients: 1 large onion, finely chopped 4 garlic cloves, finely grated 1 x 400g tin crushed tomatoes Large pinch Staffords Saffron threads ± 1 tsp 1 tsp smoked paprika 1 tsp [...]

Makes 6   Ingredients: 500g Staffords lemon curd For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk For the Italian meringue: [...]

Makes 24   Ingredients: Tip: weigh everything accurately 3 large eggs, beaten 150g sugar 1 tsp Staffords Vanilla Extract Zest of 1 orange 30g Staffords Pure Honey 200g flour 10g baking [...]

Serves 8   Ingredients: 2kg pork belly, deboned 2 Tbsp sea salt flakes 1 Tbsp Chinese five spice powder 2 tsp freshly ground black pepper 1 x 360g jar Staffords Apple Sauce Serving [...]