0 By User In Dinner, Go Asian, Go FestivePosted July 4, 2019Soy-Honey Braised Pork BellyServes 6 – 8 1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...] READ MORE
0 By User In Dinner, Go LocalPosted October 8, 2018Cape Malay Chicken CurryServes: 4-6 Ingredients: 15ml oil 1 red onion, chopped 10ml Staffords garlic paste 5ml Staffords chilli paste 15ml Staffords ginger paste 10ml ground cumin 30ml mild or medium curry powder 5ml [...] READ MORE
0 By User In Dinner, Go LocalPosted October 8, 2018Lentil & Vegetable BobotieServes: 4 Ingredients: Bobotie: 30ml olive oil 2 red onions, chopped 2 baby marrows, sliced 15ml Staffords garlic paste 5ml Staffords chilli paste 5ml Staffords ginger paste 15ml garam masala [...] READ MORE
0 By User In Dinner, Go LocalPosted September 10, 2018Spiced Beef Frikkadels with Horseradish & Yoghurt Dipping SauceMakes 10 – 12 Ingredients 15ml oil 1 red onion, finely diced 15ml Staffords creamed garlic 5ml Staffords chilli paste 500g mince 30ml Staffords VIP Sauce 1 tomato, deseeded and finely [...] READ MORE
0 By User In Dinner, Go LocalPosted July 2, 2018Lamb, Mint & Green Bean BredieServes 4 -6 Ingredients 60ml flour 10ml paprika 800g chump chops 20ml + 10ml olive oil 3 onions, sliced 15ml Staffords garlic paste 5ml Staffords chilli paste 1 tin chopped tomatoes 80ml [...] READ MORE
0 By User In Asian, DinnerPosted April 9, 2018Chicken and Peanut Pad ThaiServes 4 Ingredients: 300g white rice noodles 15ml oil 300g chicken breast fillet, sliced 5ml Staffords ginger paste 5ml Staffords chilli paste 10ml Staffords garlic paste 30ml Staffords thick [...] READ MORE
By Eddy Port In condiments, DinnerPosted August 10, 2017BACON WRAPPED BEEF FILLETServes: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...] READ MORE