Dinner

Serves 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...]

Serves 8 Ingredients: 2.5 kg oxtail Extra virgin olive oil 2 onions, sliced 2 stalks of celery, diced 4 medium carrots, peeled & cut into large chunks a few sprigs of fresh thyme a few sprigs [...]

Serves 4   Ingredients: 2 Tbsp vegetable oil ⅓ cup laksa paste 750ml chicken stock 1 x 400ml tin Staffords Coconut Milk 2 tsp fish sauce 20 large raw prawns, tiger / queen etc (shelled but [...]

Serves 6 as a side dish   Ingredients:   700g medium potatoes 3 Tbsp butter, cut into small cubes 150g sundried tomatoes, roughly chopped 100g Staffords Black Sliced Olives ±300g [...]

Serves 4   Ingredients:   500g fresh / store bought gnocchi 1 x 400g tin Staffords Artichoke Hearts, drained & cut into quarters 3 Tbsp butter 100g streaky bacon, diced into lardons [...]

Serves 2   Ingredients: 1 large T-bone steak 1 Tbsp olive oil 1 tsp onion powder Salt and pepper to taste ½ cup Staffords VIP Sauce   For the whole roasted garlic: 2 heads of garlic 2 [...]

Serves 4   Ingredients: 1 large onion, finely chopped 4 garlic cloves, finely grated 1 x 400g tin crushed tomatoes Large pinch Staffords Saffron threads ± 1 tsp 1 tsp smoked paprika 1 tsp [...]

Serves 4-6   Ingredients: 3kg leg of ham, trimmed and skin removed 1 cup smooth orange marmalade ¼ cup Staffords Honey ½ cup of orange juice 3 Tbsp Staffords Dijon Mustard Cloves, for [...]

Serves 4-6   Ingredients: For the glazed salmon: 1 kg side of salmon, deboned but skin on 60 ml Staffords Balsamic Vinegar 125 ml Staffords Honey Handful fresh thyme, leaves removed from [...]

Serves 4   Ingredients 2 racks pork spare ribs Dry Rub: 1 tbsp dry mustard 1 tbsp garlic powder 1 tbsp smoked paprika 2 tsp salt 1 tsp freshly ground black pepper ¼ cup VIP sauce Rib sauce: 2 [...]