Dinner

Serves 6 Ingredients: 700g Mediterranean potatoes 100g Staffords Apple Jelly ± 900g (12) pork sausages 3 pink lady apples, cored and sliced into wedges 12 shallots, sliced in half (use wedges of [...]

Serves 8 Ingredients: Pork: ± 1.5 kgs pork shoulder 2 Tbsp Staffords Balsamic Vinegar 125ml tomato sauce 60ml Staffords Honey 3 Tbsp roughly chopped chipotle peppers in adobo sauce 1 Tbsp [...]

Serves 4-6 Ingredients: 1 x 125g tin Staffords Mandarin Segments 250ml orange / clementine / mandarin juice 2 Tbsp soy sauce 1 Tbsp fresh ginger, grated 2 cloves garlic, grated 1 small red [...]

Special equipment: Braai Kebab sticks Method: For the chops: Place lamb chops in a baking dish and drizzle with olive oil and Staffords Mint Sauce. Season with salt and pepper. Cover with plastic [...]

Serves 6   Ingredients:   ± 1.2 kg deboned & butterflied leg of lamb 2 medium onions, diced 6 cloves garlic, minced 2 Tbsp tomato paste 2 x 400g tins diced tomatoes 125ml Staffords [...]

Serve 4-6   Ingredients:   125ml Staffords Thick Teriyaki Sauce, plus more to taste 4 skin of free-range chicken thighs 4 skin on free-range chicken drumsticks 2 medium sweet potatoes, [...]

Serves 6 Ingredients:   Chilli oil: 2 Tbsp Sichuan peppercorns 2 cinnamon sticks 2 star anise 250ml neutral oil 2 Tbsp chilli flakes 1 tsp Chinese five spice powder 3 Tbsp toasted white [...]

Serves 4   Ingredients:   ± 1.2 kg free-range whole chicken 2 Tbsp butter, softened 2 Tbsp Staffords Mint Sauce 8 medium potatoes, skin on and sliced in half 200g fresh peas 1 Tbsp butter 2 [...]

Serves 6   Ingredients:   1 Tbsp coconut oil 2 Tbsp ginger, grated 1 Tbsp garlic, grated 315g white rice, rinsed 500ml chicken stock 400ml Staffords Coconut Milk ± 800g boneless, [...]

Serves 8 Ingredients: 2kg deboned pork shoulder (or you can use pork neck which is a fabulous similar cut and often cheaper) 10 shallots, peeled and sliced in half 1 whole head of garlic, sliced [...]