Brunch

Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]

Serves 4   Ingredients 10 chicken wings (split) about 700g ½ cup cold unsalted butter ⅓ cup VIP sauce ⅓ cup of your favorite hot sauce 2 tsp red wine vinegar ¼ cup honey ¼ tsp cayenne pepper ¼ [...]

Serves 4   Ingredients 8 slices sourdough bread 12 rashers streaky bacon 2 large ripe tomatoes, sliced 1 red onion, sliced 16 slices mozzarella 4 Tbsp Staffords VIP sauce Salt Freshly ground [...]

Serves 6 as a starter   Ingredients   2 x 400g tins Staffords artichoke hearts 2 x 400g sheets puff pastry 1 egg, whisked 50g butter 2 large shallots, finely sliced 400g baby leeks, finely sliced [...]

Makes 4   12 rashers bacon 4 bagels 60g Staffords Cranberry or Apple jelly 125g wedge of Brie, sliced 45g fresh rocket leaves 10g micro leaves salt and milled black pepper   Method: [...]

serves 6 Ingredients: 2 x yellow peppers 2 x red peppers 1 small cucumber 1/2 red onion 1 small fennel bulb 1 x 400g tin Staffords artichoke hearts 100g green olives 100g black olives 250g cooked [...]

Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]

Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]