Brunch

Makes 2 Ingredients: Dough: 250g white bread flour 1 tsp sea salt 150ml water, room temperature 50ml neutral oil Topping: 2 Tbsp butter 2 large brown onions, thinly sliced 160g crème fraîche 3 [...]

Serves 6-8 Ingredients: 4 medium sized potatoes, peeled 200g baby spinach 1 x 400g tin Staffords Artichoke Hearts, drained1 clove garlic, minced 8 XL free-range eggs 125ml cream 125ml smooth [...]

Serves 4 Ingredients: Cranberry jelly coulis: 1 x 155g jar Staffords Cranberry Jelly 200g frozen raspberries Oats: 200g rolled oats 2 Tbsp peanut butter, no added salt or sugar 2 Tbsp Staffords [...]

Serves 8 Ingredients: 9 plain butter croissants Béchamel: 40g butter 40g flour 400ml milk 1 tsp salt 2 tsp Staffords Dijon Mustard Pinch of ground nutmeg Pinch of cayenne pepper 150g sharp aged [...]

Serves 3   Ingredients: 1 Tbsp olive oil 2 onions, sliced 2 tsp smoked paprika 2 garlic cloves, minced 100g spicy chorizo, sliced ½ cup / 125ml Staffords VIP Sauce 1 x 400g tin Italian [...]

serves 6 Ingredients 6 large brown mushrooms 2 large shallots, sliced 4 cloves garlic, finely diced 200g baby spinach 125ml crème fraîche 1 x 400g tin Staffords artichoke hearts 2 cups cooked [...]

Serves 6-8 Preparation time: 25 minutes Resting time: 2 hours to overnight Difficulty: Easy   Ingredients 1 crusty round or oval white loaf (needs to be quite a deep loaf) 4-6tbsp Staffords Mint [...]

Serves 6   Ingredients:   Basil pesto: 4 cups semi-packed fresh basil 4 cloves garlic, roughly minced ¼ cup raw walnuts 1 large lemon, juiced ¼ cup Parmesan, grated ½ cup extra virgin [...]

Serves 12   Ingredients:   1 baguette 100g chevin / soft goat’s cheese 70g prosciutto 1 x 155g jar Staffords Cranberry Jelly ¼ cup toasted hazelnuts, roughly chopped Extra virgin olive [...]

Makes 1 cocktail Ingredients: 50ml vodka Juice of ½ lime 15ml grenadine 100ml ginger beer Garnish: Staffords Maraschino Cherries Method: Place vodka, lime juice and grenadine in a cocktail shaker [...]