0 By User In Asian, LunchPosted May 31, 2021Chicken Teriyaki BowlsServes 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...] READ MORE
0 By User In Asian, DinnerPosted April 21, 2021Prawn & Coconut MIlk LaksaServes 4 Ingredients: 2 Tbsp vegetable oil ⅓ cup laksa paste 750ml chicken stock 1 x 400ml tin Staffords Coconut Milk 2 tsp fish sauce 20 large raw prawns, tiger / queen etc (shelled but [...] READ MORE
0 By User In Asian, LunchPosted July 4, 2019Teriyaki SkewersMakes 8-10 600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water Teriyaki Marinade 5ml Staffords Garlic paste 5ml Staffords Ginger paste 80ml [...] READ MORE
0 By User In Asian, SidesPosted July 4, 2019Griddled Asparagus & Broccolini with sweet thick Soy GlazeServes 3 – 4 200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...] READ MORE
0 By User In Asian, LunchPosted April 9, 2018Steamed White Fish Fillets with Ginger and Soy SauceServes 4 Ingredients 4 x 150g firm white fish fillets milled black pepper 1 fennel bulb, thinly sliced red pepper & yellow pepper Ginger & Soy Sauce: 5ml Staffords garlic paste 10ml [...] READ MORE
0 By User In Asian, DinnerPosted April 9, 2018Chicken and Peanut Pad ThaiServes 4 Ingredients: 300g white rice noodles 15ml oil 300g chicken breast fillet, sliced 5ml Staffords ginger paste 5ml Staffords chilli paste 10ml Staffords garlic paste 30ml Staffords thick [...] READ MORE
