Massaman Lamb Curry
Serves 6 Ingredients: 1.5kg *leg of lamb, bone in & cut into chunky pieces (ask your butcher to do so for ease) 1 onion, diced 50g Massaman curry paste 1 tsp Staffords Chilli Paste 1 [...]
Coconut Prawn Curry
Serves 4 Ingredients: 1 large white onion, diced 1 tsp Staffords Garlic Paste 1 tsp Staffords Chilli Paste 1 tsp Staffords Ginger Paste 1 stalk lemongrass 4 dried lime leaves 400g tin [...]
Cheat’s Speedy Pork Ramen
Serves 4 Ingredients: Jammy eggs: 4 XL free-range eggs, room temperature Pork: 500g pork mince 1 tsp Staffords Garlic Paste 1 tsp Staffords Ginger Paste 2 spring onions, sliced 1 Tbsp red miso [...]
Saffron Chicken Stew
Serves 4-6 Ingredients Chicken stew: 1 large pinch of Staffords Saffron Threads 8 free-range chicken pieces, skin on, legs / thighs / or a mix 1 large onion, diced 1 tsp Staffords Garlic [...]
Teriyaki Tofu & Smashed Cucumber Salad
Serves 4 Ingredients: Smashed Cucumber Salad: 2 large English cucumbers Pinch salt Pinch sugar 3 Tbsp rice vinegar 1 Tbsp sesame oil 1 Tbsp Staffords Thick Soy Sauce 1 tsp salt 1 tsp sugar [...]
Nasi Goreng
Serves 2 Ingredients: Fried shallots: 4 shallots, finley sliced into rings Rice: 1 Tbsp Staffords Peri Peri Oil 1 tsp Staffords Garlic Paste 1 tsp Staffords Ginger Paste 4 cups cooked [...]