Archives

Serves 6   Ingredients:   ± 1.2 kg deboned & butterflied leg of lamb 2 medium onions, diced 6 cloves garlic, minced 2 Tbsp tomato paste 2 x 400g tins diced tomatoes 125ml Staffords [...]

Serve 4-6   Ingredients:   125ml Staffords Thick Teriyaki Sauce, plus more to taste 4 skin of free-range chicken thighs 4 skin on free-range chicken drumsticks 2 medium sweet potatoes, [...]

Serves 6 Ingredients:   Chilli oil: 2 Tbsp Sichuan peppercorns 2 cinnamon sticks 2 star anise 250ml neutral oil 2 Tbsp chilli flakes 1 tsp Chinese five spice powder 3 Tbsp toasted white [...]

Serves 4   Ingredients:   ± 1.2 kg free-range whole chicken 2 Tbsp butter, softened 2 Tbsp Staffords Mint Sauce 8 medium potatoes, skin on and sliced in half 200g fresh peas 1 Tbsp butter 2 [...]

Serves 6   Ingredients:   1 Tbsp coconut oil 2 Tbsp ginger, grated 1 Tbsp garlic, grated 315g white rice, rinsed 500ml chicken stock 400ml Staffords Coconut Milk ± 800g boneless, [...]

Serves 8 Ingredients: 2kg deboned pork shoulder (or you can use pork neck which is a fabulous similar cut and often cheaper) 10 shallots, peeled and sliced in half 1 whole head of garlic, sliced [...]

Serves 10   Ingredients: Pudding: 200g medjool dates, pitted and roughly chopped 1 cup boiling water 45g cold butter, cubed 70g demerara sugar 70g dark brown sugar 1 tsp bicarbonate of soda [...]

Makes ± 36   Ingredients:   340g flour 1 tsp bicarbonate of soda 150g Staffords White Choc Disks, roughly chopped 225g butter, room temperature 150g light brown sugar 150g white sugar [...]

Makes ± 24   Ingredients:   1 tin Staffords Whole Mandarin Orange Segments 115g butter, room temperature 150g sugar 2 large free-range eggs, room temperature 2 tsp Staffords Bourbon [...]

Makes 12-14 bars   Ingredients: 100g butter 125ml Staffords Pure Honey 2 Tbsp brown sugar 280g muesli of choice 50g dried cranberries 50g raisins 40g dried mango 70g desiccated coconut 30g [...]