0 By User In Asian, LunchPosted May 31, 2021Chicken Teriyaki BowlsServes 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...] READ MORE
0 By User In BrunchPosted May 12, 2021VIP Sauce Baked Eggs & SausageServes 3 Ingredients: 1 Tbsp olive oil 2 onions, sliced 2 tsp smoked paprika 2 garlic cloves, minced 100g spicy chorizo, sliced ½ cup / 125ml Staffords VIP Sauce 1 x 400g tin Italian [...] READ MORE