Mint & Basil Pesto Pasta Salad
Serves 6 Ingredients: Basil pesto: 4 cups semi-packed fresh basil 4 cloves garlic, roughly minced ¼ cup raw walnuts 1 large lemon, juiced ¼ cup Parmesan, grated ½ cup extra virgin [...]
Mandarin & Olive Oil Cake
Serves 12 Ingredients: 225g flour 2 tsp baking powder 200g sugar 2 x 312g tins Staffords Whole Mandarin Segments, drained 1 lemon, zest only 1 orange, zest only 3 XL free range [...]
Lychee & Raspberry Eton Mess
Serves 4 Ingredients: Meringue: 2 XL egg whites 120g caster sugar Raspberry coulis: 1 cup raspberries 1 Tbsp icing sugar 375ml fresh cream 1 Tbsp icing sugar 1 x 567g tin [...]
Ultimate Potato Salad with Jammy Eggs & Crispy Bacon
Serves 8 Ingredients: 4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]
Cranberry, Prosciutto & Goats Cheese Crostini
Serves 12 Ingredients: 1 baguette 100g chevin / soft goat’s cheese 70g prosciutto 1 x 155g jar Staffords Cranberry Jelly ¼ cup toasted hazelnuts, roughly chopped Extra virgin olive [...]