0 By User In Dinner, Summer/BraaiPosted October 18, 2020VIP Basted T-Bone Steak with Chips & ChimichurriServes 2 Ingredients: 1 large T-bone steak 1 Tbsp olive oil 1 tsp onion powder Salt and pepper to taste ½ cup Staffords VIP Sauce For the whole roasted garlic: 2 heads of garlic 2 [...] READ MORE
0 By User In Baking, Desserts, Desserts, Recipes dessertPosted October 18, 2020Chocolate Frangipane & Poached Pear TartServes 8 Ingredients: Chocolate pastry dough: 225g flour 95g icing sugar 35g ground almonds 20g Staffords Cocoa Powder 120g butter, cold & cubed 1 XL free-range egg Chocolate [...] READ MORE
0 By User In Lunch, SpecialtiesPosted October 18, 2020Baked Fish Parcels with Green Olives, Peppers & Potatoes Serves 2 Ingredients: 250g baby new potatoes 10 cherry tomatoes, halved ½ yellow pepper, thinly sliced ½ red pepper, thinly sliced 100g Staffords Pitted Green Olives, drained 2 x ± 180g [...] READ MORE