Archives

Serves 12   Ingredients: 150g butter, melted and cooled 250g ginger biscuits 150g caster sugar 3 Tbsp corn starch 900g cream cheese, room temperature 2 XL eggs, room temperature 125ml sour [...]

Serves 4   Ingredients: 1 large onion, finely chopped 4 garlic cloves, finely grated 1 x 400g tin crushed tomatoes Large pinch Staffords Saffron threads ± 1 tsp 1 tsp smoked paprika 1 tsp [...]

Makes 6   Ingredients: 500g Staffords lemon curd For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk For the Italian meringue: [...]

Makes 24   Ingredients: Tip: weigh everything accurately 3 large eggs, beaten 150g sugar 1 tsp Staffords Vanilla Extract Zest of 1 orange 30g Staffords Pure Honey 200g flour 10g baking [...]

Makes 1 large tin   Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...]

Serves 8   Ingredients: 2kg pork belly, deboned 2 Tbsp sea salt flakes 1 Tbsp Chinese five spice powder 2 tsp freshly ground black pepper 1 x 360g jar Staffords Apple Sauce Serving [...]

Serves 4   Ingredients:   For the waffle batter: 2 cups flour 1 tsp salt 4 tsp baking powder 2 Tbsp Staffords Cinnamon Sugar 2 eggs 1 ½ cups warm milk ⅓  cup butter, melted 1 tsp [...]