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Serves 6 as a starter   Ingredients   2 x 400g tins Staffords artichoke hearts 2 x 400g sheets puff pastry 1 egg, whisked 50g butter 2 large shallots, finely sliced 400g baby leeks, finely sliced [...]

Serves 4   Ingredients   400g wholewheat spaghetti 1 large onion, diced 4 cloves garlic, crushed 2 birds eye chillies, sliced 1 x 400g tin Italian crushed tomatoes 1 x 400g tin Staffords [...]

Makes 8-10   600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water   Teriyaki Marinade 5ml Staffords Garlic paste 5ml Staffords Ginger paste 80ml [...]

Serves 3 – 4   200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper   Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]

Serves 4 – 6   250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...]

Serves 6 – 8   1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...]

Makes 1.5L     250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   [...]

Serves 4 – 6   30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]

Serves 4 – 6   6 – 8 lamb cutlets, grilled   Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly [...]

Makes 4   12 rashers bacon 4 bagels 60g Staffords Cranberry or Apple jelly 125g wedge of Brie, sliced 45g fresh rocket leaves 10g micro leaves salt and milled black pepper   Method: [...]