0 By User In Go LocalPosted April 8, 2019Grilled Lamb Chops with Mint Chimichurri SauceServes 4 – 6 To Serve: 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and [...] READ MORE
0 By User In BakingPosted April 8, 2019Thumbprint CookiesMakes 20 – 24 250g (1 cup) butter, softened 60g (½ cup) icing sugar, sifted 1 egg 10ml Staffords Vanilla Extract 2ml mixed spice 2ml salt 280g (2 cups) cake flour 60ml (¼ cup) Staffords Apple [...] READ MORE
0 By User In BakingPosted April 8, 2019Oaty Chocolate Chip Crunch BarsMakes 12 – 16 85g (1 cup) butter, room temperature 100g (½ cup) firm brown sugar 35g (⅓ cup) white sugar 2 eggs 10ml Staffords Vanilla Extract with Seeds 160g (1¼ cups) cake flour 5ml baking [...] READ MORE
0 By User In BakingPosted April 8, 2019Easy Lemon Curd Cheesecake Ice CreamMakes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped Granadilla [...] READ MORE
0 By User In BakingPosted April 8, 2019Chocolate Raspberry TartServes 8 – 10 Chocolate Pastry: 170g cake flour 50g icing sugar 60ml cocoa powder 2ml salt 100g cold butter, cubed 1 egg yolk 60ml water Filling: 200g raspberries 500ml cream 60g caster sugar [...] READ MORE