Layered butterfly Pannacotta
Makes: 6 small moulds Preparation time: 10 minutes Setting time: 4 – 6 hours Ingredients 1 green jelly, made according to pack instructions Colourful dragees 1 box Staffords Vanilla Flavoured [...]
Crème Caramel wafer basket
Makes: 4 Preparation time: 10 minutes Setting time: 4 – 6 hours Ingredients: 1 box Staffords Crème Caramel Flavoured Instant Dessert Mix 500ml milk 100ml boiling water Bunting Jelly teddy bears [...]
BACON WRAPPED BEEF FILLET
Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...]
TIPIAK WINTER FRUIT SALAD WITH QUINOA RECIPE
Serves 6 Preparation: 20 minutes Bake: 12 minutes Ingredients 240 g of Tipiak Organic Gourmand Quinoa 2 oranges 80 g of dry figs 80 g of dates Juice of one orange Salt, pepper 2 tablespoons of [...]
TIPIAK MEXICAN SOUP WITH GOURMAND QUINOA RECIPE
Serves 6 Preparation : 45 min.Bake : 90 min. Ingredients 100 g of Tipiak Organic Gourmand Quinoa 450 g of canned sweet corn 30 g of butter 2 diced red peppers 1 thinly sliced onion 4 knife [...]
Tipiak Risotto of Couscous with Mozzarella
Serves 4 to 6 Preparation : 10 minutes Bake : 15 minutes Ingredients 2 bags of Tipiak Couscous with Tomatoes and Provencal Herbs 2 shallots Butter 800 ml of boiling water 200 ml of white wine 1 [...]
Tipiak Couscous with Fish
Serves: 4 Preparation: 20 min.Bake : 60 min. Preparation 200 g of Tipiak Organic Wholewheat couscous 4 fish fillets (salmon or monkfish) 10 cl of olive oil 1 chopped onion 4 sliced carrots 2 [...]